Eating Plant-Based
Scientific Answers to Your Nutrition Questions
Questions—and answers—about the virtues of a plant-based diet
Despite plant-based diets being associated with some of the best health outcomes, myths about the need for meat, dairy and eggs in the diet persist. Following a Q&A format, two medical doctors (who both specialize in cancer treatment, one in the UK and one in Canada) answer all the commonly asked questions and concerns raised when people first consider transitioning to a plant-based diet. How do you get enough protein? Is it safe for children? Is soya problematic for hormones? Simple and straightforward answers are supported with the scientific background making this book also the go-to guide for health professionals who are increasingly meeting patients and clients who have chosen a plant-based diet.
About The Author
Pages: | 240 pages |
Size: | 5.43 x 8.5 inch |
Publisher: | Hammersmith Books Limited |
US Pub. Date: | February 17, 2022 |
Paperback: | 9781781611944 |
Available In/Retail Price
Paperback, 240 pages, $29.95USDMEDIA & EVENT INQUIRIES
Media Inquiries:
Contact Publicity at: [email protected] or (802) 295-6300 x 127
Event Inquiries:
To set up an author appearance or event contact Darrell Koerner at [email protected]
Review Copies:
Click here to request a review copy of one of our books.
Rights & Permissions
Email us for rights & permissions inquiries.
SALES CONTACTS
Special, Corporate and Academic Sales
Darrell Koerner
[email protected]
(303) 963-5612
Trade and Library Sales
Kirsten Drew
Book Strategy Manager
[email protected]
Independent Bookstore Sales
To place a retail wholesale order, please contact the appropriate regional representative.
Canadian and Overseas Trade Distribution
To place an international wholesale order, please contact the appropriate foreign trade distributor.
Academic Kit
Request a desk or evaluation copy.