Plant-Based Nutrition in Clinical Practice

Edited by Shireen Kassam, Zahra Kassam, Lisa Simon RD
Categories: Health & Wellness
Publisher: Hammersmith Books Limited

For any and all health professionals: an evidence-based guide to the uses, benefits and practical application of a plant-based diet

The book draws on the University of Winchester’s Plant-based nutrition course—the first university-based course in the UK on plant-based nutrition—taking both an holistic and a systems-based (heart, respiratory system, diabetes, kidneys, liver, gut) approach.

The course is led by Shireen Kassam with contributions from most of the chapter authors, all of whom are internationally recognized for their work with plant-based nutrition. Each chapter is backed up by 50+ key references.

Pages:460 pages
Book Art:Black-and-white illustrations throughout
Size: 7.4 x 9.7 inch
Publisher:Hammersmith Books Limited
US Pub. Date: October 25, 2022
Paperback: 9781781611982

Available In/Retail Price

Paperback, 460 pages, $69USD

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