Along with his wife Jan, Greg Judy of Clark, Missouri, runs a grazing operation on 1620 acres of leased and owned land. Greg and Jan went from near bankruptcy in 1999 to paying off a 200-acre farm and house in 3 years with custom grazing on leased land and are completely debt free today.

Today they own 4 farms and lease 12 farms. Holistic High Density Planned Grazing is used to graze cow/calf pairs, bred heifers, bulls, and stockers. They own a 350 head grass genetic cow herd, 200 hair sheep flock, graze heritage breed pigs, train guardian dogs, and raise shitake mushrooms. They have also begun an on-farm sawmill operation to direct market lumber from the timbered areas on their farms. They direct market grass-fed beef, lamb, pork, mushrooms and lumber. They also market grass genetic bulls and heifers along with parasite resistant rams and ewe lambs.

Greg & Jan also have a ranch internship program that brings young folks onto their ranch to teach them how to manage their own successful grazing operations.