Sam Knapp grew up in the woods near the shores of Lake Superior with little exposure to farm life. After earning degrees in physics and chemistry and starting down the career path of engineering, Sam caught the farming bug while working on a research farm in Sweden. He worked on vegetable farms in Sweden, Alaska, Michigan, and Wisconsin before starting his own Root Cellar Farm in the Upper Peninsula of Michigan to earn extra income while completing a master’s degree in plant ecology. In 2020, Sam moved outside of Fairbanks, Alaska, where he built Offbeet Farm from scratch in a patch of boreal forest. Offbeet Farm provides vegetables to the Fairbanks community during the long, dark Alaskan winters through a winter-only community supported agriculture (CSA) program and sales to local groceries. Owing to his scientific background, he is a self-professed nerd when it comes to energy-efficiency, farm tools, and spreadsheets. In his free time, Sam is an avid cross-country skier and musician.