Adam Federman

Adam Federman is a reporting fellow with the Investigative Fund at the Nation Institute covering energy and the environment. He has written for the Nation magazine, the GuardianColumbia Journalism Review, Gastronomica, Petits Propos Culinaires, Earth Island Journal, Adirondack Life, and other publications. He has been a Russia Fulbright fellow, a Middlebury fellow in environmental journalism, and the recipient of a Polk grant for investigative reporting. A former line cook, bread baker, and pastry chef, he lives in Vermont.

Books By Adam Federman

Fasting and Feasting

Hardcover $25.00

Fasting and Feasting

Paperback $18.00

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