Helen Kelly is the coauthor of The Healthy Bones Nutrition Plan and Cookbook. She writes about health, medicine, and management topics for a variety of publications. She has worked as international editor for The Working Manager, as an editor for McGraw Hill, and served as a writer for Yale University’s Medical School, Child Study Center, and Joint Program in Medicine and Public Health, which earned her a US Education Press Association Award for a series on children and television. Since the 2016 publication of The Healthy Bones Nutrition Plan and Cookbook, Helen has taught bone health as an adult education instructor. Throughout her career Helen has been an active volunteer with inner city students and prison populations, helping people become fully engaged with ideas and education. In the 1990s Helen served as a policy advisor to the UK Education Minister. She is currently writing Early Years Learning in the Later Years, a book on the educational methods and materials she developed in the course of her work with disadvantaged populations.